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The Microgreen Movement – Tiny Plants, Big Nutritional Power
Microgreens, once a specialty item found only in upscale restaurants, have now taken root in home kitchens, health food stores, and grocery chains around the world. These tiny greens are harvested at the seedling stage and offer a powerful punch of flavor, color, and nutrients. As consumers grow more aware of the connection between diet and wellness, microgreens have become a symbol of modern, healthy living.
Recent research on the microgreens market reveals a strong upward trend, driven by the demand for nutritious, fresh, and sustainable food. These tiny plants, often no more than 1–3 inches tall, are rich in vitamins C, E, and K, and can contain up to 40 times more nutrients than their mature counterparts. As a result, they have gained popularity among health-conscious consumers, chefs, and urban farmers alike.
In addition to their nutritional value, microgreens are praised for their visual and culinary appeal. They come in…